Cov khoom lag luam
| Nta | Kev piav txog |
| Qho qab zib | 2000-3000 zaug |
| Calorie yuav luag | 0 (tsis yog metabolized los ntawm tib neeg lub cev) |
| So | Yooj yim soluble hauv dej, haum rau cov khoom ua kua |
| Ruaj khov | Kev kub siab kuj (tuaj yeem tiv taus 100℃+ rau lub sijhawm luv luv), dav hom (2-10) |
| Saj | Ntev -} kav qab zib, nrog me ntsis licorice / mint afxau |
| Kev xyuas xim | FDA Gras Daim Ntawv Pov Thawj, EU (E957), Nyij Pooj, thiab lwm yam. Pom zoo rau kev siv |
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ThauvatinPuas yog ib qho khoom qab zib muaj protein zoo li cov txiv hmab txiv ntoo ntawm West African Cog Thaumatococcus Daniellii.
Nws yog lub light daj - xim av rau grey- xim av hmoov daj, tsis muaj ntxhiab, tsw qab.
Nws yog cov protein alkaline, uas tuaj yeem raug tshem tawm thiab poob nws cov qab zib thaum rhuab, thiab tseem yuav poob nws cov qab zib thaum ua ke nrog tannins. Cov qab zib yuav txo qis hauv high-}}}} ill concentration ntsev tov.
Nws yog heev soluble hauv dej, soluble hauv 60% ethanol daws, thiab insoluble hauv acetone. Nws muaj cov nyhuv synergistic thiab txhim kho cov tsw qab thaum siv nrog cov khoom qab zib qab zib.
Nws qab zib yog li 2000-3000 lub sij hawm uas ntawm sucrose, ua rau nws ib qho ntawm cov khoom qab zib qab zib.
Nws yog dav siv hauv cov zaub mov, dej haus, kev lag luam thiab kev nyab xeeb thiab kev nyab xeeb, muaj kev nyab xeeb, muaj kev ywj pheej thiab muaj cov tsw ntxiv. |
Khoom nta
1. Lub hauv paus chaw: tsis-} cua ntseej, hauv kab nrog cov ntawv lo huv.
2. Cov khoom qab zib zoo: tsawg tsawg tshuaj yuav muab cov tsos zoo.
3. Qhov hloov kho tshiab: tuaj yeem npog ntsej muag, xim hlau saj, thiab txhim kho lwm yam tsw qab.
4. 0 calories: haum rau qes- tsib qab zib thiab qab zib- Cov khoom pub dawb
| Daim ntawv pov thawj ntawm txheeb xyuas | |||
| Khoom npe | Thauvatin | Batch kom muaj nuj nqis | 500kg |
| Cas | 53850-34-3 | Kev Ntsuam Xyuas Hnub | Tej zaum {. 15, 2025 |
| Chaw tsim khoom hnub | 20250513 | Lub thawv | 25Kgs / nruas |
| Lub sijhawm txee | 2 xyoos | Kev coj dawb huv | 99.29% |
| Chaw ntim khoom | Khaws cia rau hauv nruj, lub teeb -} Cov thawv tiv thaiv, hauv qhov chaw txias. | ||
| Yam | Lub hom phiaj | Qho kawg | |
| Lam xav | Ntau dua los yog sib npaug rau 98.0% | 99.29% | |
| Daim qhia npe | HPLC | Yam zoo | |
| Kev tshwm sim | Cov hmoov dawb | Cov hmoov dawb | |
| Dej Cov Ntsiab Lus | Tsawg dua los yog sib npaug rau 0.5% | 0.16% | |
| Residue ntawm ignition | Tsawg dua los yog sib npaug rau 0.5% | 0.18% | |
| Hnyav Hlau | Tsawg dua los yog sib npaug rau 10ppm | <10ppm | |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 3ppm | <3ppm | |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1ppm | <1ppm | |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1ppm | <0.1ppm | |
| Khoom | Tsawg dua los yog sib npaug rau 1ppm | <1ppm | |
| Tpc | < 1000Cfu/g | 50cfu / g | |
| Poov koob & pwm | < 100Cfu/g | Neg | |
| E.coli | Neg | Neg | |
| Tus ntses siav | Neg | Neg | |
| Tag | Raws li cov qauv ntawm kev tsim khoom | ||
Cov khoom lag luam zoo
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1. Raws li lub siab -} eff efficiency qab zib COMPOMED nrog erythritol thiab stevioside kom txhim kho saj (txo cov aftertaste).
2. MUAB ENHANCER
Daim npog qhov ncauj ntawm cov tshuaj thiab cov dej muaj protein ntau (xws li cov hmoov protein thiab cov tshuaj uas npaj tshuaj ib txwm muaj).
3. Cov Khoom Noj Tshwj Xeeb Cov Khoom Noj Cov khoom noj tsiaj: txhim kho cov palatability yam tsis muaj kev pheej hmoo. |
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Daim ntawv thov
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1. Qab Zib {- dawb / qis {- nplej zom: Dej haus (Cola, tshuaj yej), chocolate, Khoom qab zib, ci khoom.
2. Cov khoom noj kom zoo: Noj mov hloov cov hmoov, protein tuav, cov ntsiav tshuaj cheabin cheable.
3. Tshuaj Thiab Qhov ncauj: Filcor syrup, hom tshuaj hnoos, tshuaj txhuam hniav.
4.Cosmetics: Mem pleev di ncauj, caj pas lozenges (muab cov khoom qab zib tab sis tsis nplaum).
5. Kev siv tsis ntev los no hauv lub ntsiab feild:
2) Cov khoom muaj protein protein (npog qhov muag iab ntawm whey protein).
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Kev ua lag luam kev ua lag luam hauv 3 xyoos dhau los (2021-2023)
Kev Lag Luam Loj:
Lub ntiaj teb kev ua lag luam yog xav tias yuav muaj nqis txog $ 150 lab nyob rau hauv 2023, nrog ib xyoos kev loj hlob txhua xyoo ntawm 12% + (cov ntaub ntawv los ntawm 12% - Cov ntaub ntawv ntawm:.
Kev loj hlob tsav tsheb:
Kev Noj Zaub Mov Noj Qab Haus Huv: Nce thov kom muaj qab zib - cov zaub mov (tshwj xeeb tshaj yog nyob hauv Europe, thiab asia} Pacific Calagets).
Cov tsab ntawv local huv: Cov neeg siv khoom tsis lees txais cov khoom qab zib (xws li ASPARAME).
Cov nyom:
Tus nqi siab (cov txheej txheem nyuaj, 3-5 zaug tus nqi ntawm cov khoom qab zib dag).
Qhov txwv tsis pub muaj (qee cov neeg siv khoom siv tsis tau siv rau nws cov li casorice aftertaste).
Kev lag luam yav tom ntej kev lag luam kev kwv yees rau 3 xyoos tom ntej
1. Cov chaw loj hlob
Asia - Pacific kev ua lag luam: thov kom muaj qis- nplej zom cov zaub mov surges hauv Suav teb thiab Is Nrias teb.
Daim Ntawv Thov Kws Kho Mob: Masking cov saj ntawm cov menyuam cov tshuaj (xws li tshuaj tua kab mob).
Tsiaj Kev Lag Luam: Siab -}} Cov tsiaj noj txom ncauj siv cov khoom qab zib.
2. Kev thev naus laus zis thev naus laus zis
Fermentation Ntau Lawm: Siv noob tshuab ua kom nruj me ntsis kom synthesize thiab txo cov nqi (xws li amyris cov hluavtaws thev naus laus zis).
Ua ke ua ke kom ua kom tau zoo: ua ke nrog Mogroside thiab kev tso cai txhawm rau txhim kho saj.
3. Nplai kev kwv yees
Kev lag luam loj yuav ncav cuag US $ 280 lab hauv 2027, nrog rau ib lub CAGR ntawm 15% + (cov khoom noj thiab dej haus tseem nyob).
tag
Raws li lub ntuj, muaj kev nyab xeeb thiab muaj txiaj ntsig zoo thiab muaj peev xwm muaj peev xwm muaj peev xwm ntawm thaj teb noj qab haus huv thiab tshuaj. Txawm hais tias nws tus nqi siab, nws yog xav kom dhau los ua ib qho tseem ceeb hauv qab tsib xyoos hloov kho cov thev naus laus zis yog qhov zoo thiab cov neeg siv khoom nrhiav cov ntaub pua tsev.
Cim npe nrov: Thaum Meej - Calorie Sweetener, Tuam Tshoj timtin 0 Calorie Sweeter Manufacturers, lwm tus neeg, Hoobkas
